The recipe is originally a Mary Berry recipe, which I actually got off a blog: Queen of Everything. I was looking for a one banana recipe and I thought I would just half this recipe, as it contains two bananas. It was really easy to make and tasted absolutely incredible! It wasn't too sweet, but you could still taste the banana. You can have it on its own or toast it and apply a bit of spread on top. This recipe tastes better when you have over ripe bananas. All you need are the ingredients below, then check out the link for exact measurements and instructions. You could add nuts, prunes or even chocolate chips to beef it up a little.